2 (8 oz.) pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise or Miracle Whip
1 pkg. HIDDEN VALLEY® Ranch dressing
Shredded cheese
Chopped vegetables

Unroll crescent rolls onto lightly greased cookie sheet. Press seams together to form a rectangle. Bake 8 to 10 minutes in an oven preheated to 375 degrees. In a small bowl mix cream cheese, mayonnaise and dry HIDDEN VALLEY® Ranch dressing until smooth. Spread this on cooled crust. Sprinkle on shredded cheese and vegetables. Refrigerate. Cut into bite size pieces.