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ham birds
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1.
COOKING TEMPERATURES
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
2.
VEAL AND HAM BIRDS
Have veal cut into 8 ... veal slice with
ham
slice. Cut cheese in narrow ... for 50 minutes. Uncover for 10 minutes or until crumbs are crisp.
Ingredients: 9 (cheese .. crumbs .. cutlets .. ham .. milk .. soup ...)
3.
SHELLS ALLA GENOVESE
Cook shells as directed on ... and cook the
ham
and peas, stirring carefully until ... and serve on platter with remaining
ham
and peas on top.
Ingredients: 9 (cheese .. cream .. macaroni .. marjoram .. nutmeg ...)
4.
PASTA GARDEN SALAD
Cook favorite pasta as directed ... Combine pasta, vegetables,
ham
, cheese in large bowl. ... tablespoons of sugar, give it a sweet taste.) Serves 8.
Ingredients: 6 (carrots .. cheese .. pasta ...)
5.
CHICKEN CORDON BLEU
Saute chicken and
ham
in butter until chicken is ... stir in rice and top with cheese. Cover; remove from heat. Let stand 5 minutes. 4 servings.
Ingredients: 9 (cubes .. optional .. rice .. soup ...)
6.
VEGETABLE PASTA SALAD
1. Prepare pasta according to ... pasta, chick peas, and
ham
in large bowl. 3. Add dressing and mix well. 4. Refrigerate 2 hours. Makes 4 servings.
Ingredients: 5 (carrots .. peas .. rotelle .. strips ...)
7.
HAM PATTIES
Make into patties. Bake 30 minutes at 350 degrees. Serve with creamed peas.
Ingredients: 7 (cloves .. egg .. ham .. milk .. sausage .. sugar ...)
8.
CHEESY HAM 'N' VEGETABLE SOUP
Combine potatoes, water, carrots, and onion in saucepan. Bring to a boil; reduce heat. Cover; simmer 15-20 minutes. Stir in remaining ...
Ingredients: 8 (cubes .. milk .. potatoes .. slices ...)
9.
VEAL BIRDS GRISWOLD
Cut veal into 16 even-sized ... and pepper. Combine
ham
, shallots, garlic and rosemary; ... simmer 20 minutes. Remove veal
birds
to a warm platter.
Ingredients: 11 (broth .. cornstarch .. parsley .. shallots ...)
10.
CHICKEN CORDON BLEU
Saute chicken and
ham
in butter until lightly browned, ... in rice and top with cheese. Cover; remove from heat. Let stand 5 minutes. Serves 4.
Ingredients: 9 (cubes .. rice .. soup ...)
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