1 (16 oz.) pkg. Birds Eye farm fresh broccoli, cauliflower and carrots
1 1/2 c. rotini or rotelle
1 c. chick peas
1/2 lb. ham, cut in strips
1/2 c. Italian salad dressing

1. Prepare pasta according to directions on package.

2. Combine vegetables, pasta, chick peas, and ham in large bowl.

3. Add dressing and mix well.

4. Refrigerate 2 hours. Makes 4 servings.