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ham birds
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11.
TURKEY CORDON BLEU
Cook and stir turkey and
ham
in hot butter until lightly ... cheese. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.
Ingredients: 8 (cubes .. rice .. soup .. strips ...)
12.
CHINESE SUPPER SOUP
Combine vegetables, water, chicken broth ... Reduce heat; cover and simmer 5 minutes. Add bean curd and
ham
, heat. Makes 5 cups or 3 servings.
Ingredients: 5 (broth .. ham .. vegetables ...)
13.
PATIO SALAD
Add frozen peas and salt ... Before serving, add
ham
and cheese, mixing lightly. Serve ... salad green. Garnish with tomato wedges if desired.
Ingredients: 10 (mayonnaise .. onion .. peas .. pickle .. rice .. salt ...)
14.
SPANISH PISTO
Saute
ham
, onions, garlic and green ... Cover and simmer until vegetables are tender, about 15 minutes. Serve hot or chilled. Makes 4 servings.
Ingredients: 9 (beans .. ham .. hearts .. oil .. salt .. tomatoes ...)
15.
STUFFED HAM ROLLS
Prepare frozen rice according to ... rice in each
ham
slice and roll up. Arrange ... Prepare onions according to directions and pour over
ham
.
Ingredients: 4 (cheddar .. ham .. mushrooms .. sauce)
16.
SAUCY HAM AND BROCCOLI
Prepare broccoli using microwave directions on package. Meanwhile, saute
ham
, onion and mushrooms in ... baked potatoes, if desired. Serves 4.
Ingredients: 9 (ham .. milk .. onion .. parsley .. whiz ...)
17.
PASTA PRIMAVERA SALAD
Cook pasta as directed, rinse and drain well. Add all other ingredients, mix well. Chill before serving.
Ingredients: 5 (cheese .. chestnuts .. strips ...)
18.
TURKEY CORDON BLEU
Cook and stir turkey and
ham
in hot butter until lightly ... and top with cheese. Cover, remove from heat. Let stand 5 minutes. Fluff with fork.
Ingredients: 9 (cubes .. mustard .. rice .. soup .. strips ...)
19.
MOCK BIRD'S NEST SOUP
Cut long rice with scissors in 1/4 inch lengths and soak in hot water for 30 minutes. Soak mushrooms in warm water until soft; wash ...
Ingredients: 10 (broth .. ham .. mushrooms .. parsley .. pork .. rice ...)
20.
SOUTHERN CORN BREAD STUFFING
Beat eggs slightly. Combine all ... and mix well. Pack lightly into prepared
bird
just before roasting. Makes stuffing for 3 1/2 to 4-pound
bird
.
Ingredients: 9 (bread .. crumbs .. eggs .. onion .. sage .. salt ...)
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