2 pkg. frozen Birds Eye broccoli with cheese sauce (10 oz. each)
2 c. diced cooked ham
1/2 c. chopped onion
1/4 c. sliced fresh mushrooms, well drained
3 tbsp. butter
1/4 c. Cheez Whiz
1/4 c. milk
1 tbsp. chopped fresh parsley
Fresh ground black pepper to taste

Prepare broccoli using microwave directions on package. Meanwhile, saute ham, onion and mushrooms in butter in a saucepan, until onion is tender, but not browned. Stir in broccoli in cheese sauce, Cheez Whiz, milk, parsley and pepper. Heat through, but do not boil. Serve with, or over, rice or baked potatoes, if desired. Serves 4.