1/4 c. mayonnaise
1/2 c. sour cream
1 can (6 1/2 oz.) tuna (drained)
1/4 tsp. curry
1/4 tsp. tarragon
1/4 tsp. salt
1/2 c. Danish cheese (shredded) (Havarti, Esrom or Tybo)

In medium bowl blend mayonnaise and sour cream together. Add tuna and spices. Then add cheese and blend well. Refrigerate for 1 hour. Makes 2 cups of dip.