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CRANBERRY-APPLE CASSEROLE | |
3 c. peeled, chopped apples 2 c. fresh cranberries 2 tbsp. all-purpose flour 1 c. sugar 3 single serving pkg. instant oatmeal with cinnamon and spice 3/4 c. chopped pecans 1/2 c. flour 1/2 c. firmly packed brown sugar 1/2 c. butter, melted Preheat oven to 350 degrees. Combine apples, cranberries, and all-purpose flour. Toss to coat. Add sugar, mixing well. Place in a 2-quart casserole. Combine oatmeal, chopped pecans, 1/2 cup flour, and brown sugar. Add butter and stir well. Spoon over fruit mixture. Bake uncovered at 350 degrees for 45 minutes. |
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