3 c. peeled chopped apples
2 c. fresh cranberries
2 tbsp. flour
1 c. sugar
3 (1 5/8 oz.) pkg. instant oatmeal
3/4 c. chopped pecans
1/2 c. flour
1/2 c. brown sugar
1/2 c. butter, melted
Pecan halves and cranberries for garnish

Combine apples, cranberries, 2 tablespoons flour, tossing to coat. Add sugar, mixing well. Place in 2-quart casserole. Combine oatmeal, pecans, 1/2 cup flour, brown sugar. Add butter and stir well. Spoon over fruit mixture. Bake at 350 degrees uncovered for 45 minutes. Garnish with pecan halves and cranberries. Serves 10-12.