3 c. apples, peeled & chopped
2 c. cranberries, fresh & whole
2 tbsp. flour
1 c. sugar

TOPPING:

3 pkgs. (1 5/8 oz. size) instant oatmeal (cinnamon & spice)
3/4 c. chopped pecans
1/2 c. flour
1/2 c. packed brown sugar
1/2 c. butter, melted

Combine fruit mixture; mix well and place in a 2 quart casserole dish. Mix topping ingredients; stir well and spoon over fruit mixture. Do not press down. Garnish with pecan halves and fresh cranberries. Bake uncovered at 350 degrees for 45 minutes.