3 c. peeled chopped apples
2 c. fresh cranberries
2 tbsp. flour
1 c. sugar
3 pkgs. cinnamon-spice instant oatmeal
3/4 c. chopped pecans
1/2 c. flour
1/2 c. brown sugar
1/2 c. melted butter
Pecan halves and additional cranberries

Combine apples, 2 cups cranberries, 2 tablespoons flour tossing to coat. Add 1 cup sugar mixing well. Place in 2 quart casserole. Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar. Add butter, stir well. Spoon over fruit mixture. Bake uncovered at 350 degrees for 45 minutes. Garnish with pecan halves and cranberries.