2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1/2 c. light molasses
1/2 c. packed brown sugar
1 egg

Stir together flour, soda, salt and ginger. In a medium saucepan, heat molasses and sugar; stir constantly until sugar is dissolved. Cool. Add egg and beat well. Stir in dry ingredients until blended. Chill dough 3 hours. Roll to 1/4 inch and cut with a 3 inch round cutter. Grease cookie sheet, place 3 inches apart. Bake at 350 degrees for 12-15 minutes.