3/4 c. Crisco
1 c. firmly packed brown sugar
1/2 c. white sugar
1/2 c. molasses
2 tsp. vinegar
2 eggs
1 1/4 c. flour
2 tsp. ginger
1/2 tsp. baking soda
2 3/4 c. oats
1 1/2 c. raisins
1/2 tsp. cinnamon

Preheat oven to 350 degrees, grease cookie sheets. In a large bowl, combine Crisco, sugars, molasses, vinegar and eggs mix at medium speed until well mixed. Combine flour, ginger, cinnamon, baking soda until blended, add to creamed mixture, add oats and raisins.

Drop rounded teaspoonfuls of dough, 2 inches apart onto cookie sheet. Bake 11 to 14 minutes. Remove to cooling rack. Makes 5 dozen.