1/2 c. brown sugar
1/2 c. white sugar
2/3 c. shortening
2 eggs
1/2 tsp. vanilla
2 c. flour
1/2 c. chopped nuts
Sm. pkg. chocolate chips
Coconut

Cream brown and white sugars, shortening, eggs and vanilla. Add flour, mix well. Add nuts and chocolate chips. Roll like a finger roll in coconut.

Place on greased cookie sheet. Bake at 375 degrees for 10 to 15 minutes.