3/4 c. milk
2 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. Bisquick
2 pkg. cream cheese, 8 oz. cubed

CHEESECAKE TOPPING:

1 c. sour cream
2 tsp. sugar
2 tsp. vanilla

Heat oven to 350 degrees. Grease pie plate (9 inch bottom x 1 1/2 top). Place milk, vanilla, eggs, sugar and Bisquick in blender. Cover and blend on high for 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into pie plate. Bake until center is firm. (40 to 45 minutes). Cool. Spread cheesecake topping carefully over top. Garnish with fruit.