GERMAN POTATO SALAD 
5 lg. baked potatoes
1/2 lb. bacon (fried)
1 stick butter (melted)
1 bunch green onions (chopped)
1 (8 oz.) jar Cheez Whiz
Salt and pepper to taste

Cube baked potatoes, place in oven proof bowl. Pour melted butter over potatoes. Add salt and pepper to taste. Add crumbled bacon. Sprinkle green onions, spread Cheez Whiz evenly over potatoes. Place in oven and cook until cheese is melted.

 

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