2 c. fresh rhubarb, chopped
1 egg yolk
1 tbsp. flour
1 egg white
1 prepared pie crust
1 c. sugar
1 tbsp. butter
3 tbsp. water
3 tbsp. sugar

Pour boiling water over chopped rhubarb, let stand 4 to 5 minutes and drain off water. Mix rhubarb with 1 cup sugar, egg yolk, butter, flour and 3 tablespoon water. Pour mixture into prepared pie crust. Bake until set. When set, make meringue with egg white and 3 tablespoons sugar, and spread over top of pie. Return pie to oven until meringue is a light brown.