RHUBARB CUSTARD PIE 
3 beaten eggs
2 2/3 tbsp. milk
2 c. sugar
4 tbsp. flour
3/4 tsp. nutmeg
4 c. rhubarb, cut into 1" pieces
2 crust 9" pie

Mix all ingredients together. Dot top crust with butter and sprinkle sugar on crust. Bake at 400 degrees for 40 to 50 minutes.

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“RHUBARB CUSTARD”

 

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