3 whole chicken breasts, split, skinned and boned
6 slices boiled ham
2 tbsp. butter
1 can cream of chicken soup
1/4 c. dry white wine (optional)
Slices of Swiss cheese

Flatten chicken breasts. Place ham and Swiss cheese on top and roll up. Secure with toothpick. Brown in butter. Stir in soup and wine. Cover and cook low for about 20 minutes or until done.