COCONUT BUNDT CAKE 
1 yellow cake mix
1 pkg. INSTANT coconut cream pudding mix
4 eggs
3/4 c. oil
3/4 c. orange juice

Combine and beat 8 minutes, with beater.

While beating, combine 1/2 cup coconut, 1/2 cup chopped nuts (pecans), 1/4 cup sugar and 2 teaspoons cinnamon. Sprinkle 1/2 of pecan mixture in greased pan. Spoon half of batter, then pecan mixture. Top with batter. Bake at 350 degrees for 50 minutes.

 

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