1 stick butter
1 stick butter
1/2 c. Crisco
3 c. sifted sugar
6 eggs
1 tbsp. coconut flavoring
1 tbsp. butter flavoring
6 oz. 7 UP
2 c. sifted flour

Cream together butter, butter, Crisco, and sugar. Add eggs, one at a time, mixing well after each addition. Add flavorings. Add flour and 7 UP alternately, beginning and ending with the flour. Bake in buttered and floured bundt cake pan at 325 degrees for one hour. Turn heat off and let it remain in pan until almost cool. Turn onto plate and cover with cake cover while warm.