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Results 1 - 10 of 21 for easy donut

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Mix all together, roll and cut with doughnut cutter. Deep fry until brown. Delicious plain, or coat with sugar and cinnamon.

Mix together. Drop by teaspoon ... still warm (it's easy to do this in a ... lunch bag). Alternately, donuts may be dusted with powdered ... with 1 tsp. cinnamon.

Best when served warm and ... minute or less, so don't let them burn. When done, put in sugar mix and cover with mix. Makes about 32 donut holes.

Combine milk, egg, shortening. Sift dry ingredients together and add to above. Gently drop teaspoons of batter into hot grease, 365 ...

In medium mixing bowl beat ... thickness. Cut out donuts with a floured 2 1/2" ... granulated sugar or cinnamon sugar. Makes 16 donuts. Combine.



Mix sugar, eggs and oil. Add remaining ingredients and mix well. Drop by teaspoon into hot fat or deep fryer (275°F). Fry until crisp, ...

Separate the biscuits. Use a ... cap or 2 donut cutter, if you have one ... both sides. Use a fork and put donuts in the glaze and do both sides.

Need little saucepan. Put 1/3 full of oil. Heat; when hot, place a biscuit (with hole in middle) in pan. Cook until light brown; turn and ...

In medium mixing bowl beat ... to 1/2" diameter donut cutter, pressing straight down. Meanwhile, ... sugar and 1 1/4 teaspoons ground cinnamon.

In a mixing bowl beat ... 2 1/2 inch donut cutter, cut out donuts, pressing ... holes for 1 to 1 1/2 minutes. Drain, then sprinkle with sugar.

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