2 eggs
2 (13 oz.) pkgs. apple-cinnamon or blueberry muffin mix
2/3 c. all purpose flour
Cooking oil or shortening for deep fat frying
Powdered sugar, granulated sugar or cinnamon sugar

In medium mixing bowl beat eggs; set aside. Drain both cans of apples or blueberries from muffin mixes, add to beaten eggs. Stir in flour and dry muffin mixes on a well floured sheet roll out dough to 1/2" diameter donut cutter, pressing straight down.

Meanwhile, in a large saucepan or deep fat fryer heat cooking oil to 375 degree. Fry the donut and holes a few at a time for 1 to 1 1/2 minutes or until they are golden brown, turning several times, drain on paper towel. Seal to keep fresh.

Cinnamon Sugar: In small mixing bowl combine 1/2 cup packed brown sugar and 1 1/4 teaspoons ground cinnamon.