1 pkg. pork tips
1/3 c. flour
1 tsp. salt
1/8 tsp. pepper
scant 1/2 tsp. cloves (or less, to your taste)
3 tbsp. butter
1 can beef broth
1 onion, sliced
1 tsp. basil

Combine flour, salt, pepper and cloves. Coat meat with flour mixture.

In frying pan, melt butter and add floured meat and brown. In a slow cooker, add in beef broth, sliced onion and basil; bring to a boil. Add meat. Cook for approximately 4 hours on low to medium setting.

Serves 4.