Results 1 - 10 of 63 for boneless pork loin vegetables

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Sprinkle 1 teaspoon Morton® Sea ... spice blend. Pat pork roast dry with paper towel. ... and ®/™ Morton Salt, Inc., used with permission. ® Salt

Place pork in heavy plastic bag. Combine ... garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Broil or grill 15 minutes. Serve with pork.

This sweetly glazed pork is a welcome change from ... and Maple-Mustard Sauce. Makes about 30 thin slices; serves 14 to 16 as part of a buffet.

Heat the oil in large ... heat. Add the pork and stir-fry until no pink ... 102mg; Total carbohydrate 19g; Fiber 2g; Protein 34g / Mealtime.org

Did you know that 1/2 ... heat. Add the pork and stir-fry until no pink ... Vitamin A 10%DV*; Vitamin C 8%DV; Calcium 4%DV; Iron 10%DV *Daily Value e



This pozole is so delicious ... chicken broth. Season pork with pepper. Heat 1 tablespoon ... Carbohydrate 38g; Fiber 7g; Protein 17g / Mealtime.org

Mix together oil and all ... Rub onto the pork loin. Put in large roasting ... whisk until smooth. Add scallions. Serve sauce with roast. Serves 4.

Heat the oil in a skillet large enough to hold chops and apples (when they are added) in a single layer. Add the chops and garlic to the ...

Cut unpeeled eggplant into thin ... until hot. Add pork, garlic, ginger and scallions. ... Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.

Trim fat from pork; cut into sliced 2 ... 20 minutes. Heat vegetables oil in 12 inch wok ... until thoroughly mixed, about 2 minutes. Serves 6.

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