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Results 21 - 30 of 63 for boneless pork loin vegetables
Drain pineapple, reserving 5 tablespoons ... until smooth. Add pork. Cover and chill 15 ... Stir in cooked vegetables. Combine remaining 3 tablespoons ... rice. Makes 8 servings.
Trim and discard all exterior fat from each pork steak. On a piece of ... until browned and cooked through, about 20 minutes. Makes 6 servings.
Coat a large nonstick skillet ... until hot. Add pork chops and brown on all ... sprinkle over chops. Cut remaining half into rings, set aside.
Place pork slices in a flat dish. ... about 1 1/4 cups. Add the butter and blend well. Pour the sauce over the medallions and serve hot. Serves 4.
Heat oil in large skillet ... frying pan. Add pork chips and start browning one ... serving. Serves 6. (Make 1/2 or 1/3 of recipe in smaller skillet.)
Trim fat from pork loin; cut pork with grain ... boiling. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. 4 servings.
Remove papery outer skin from ... Sprinkle meat and vegetables with salt and pepper. Cover ... Cover and let stand for 10 minutes before slicing.
Trim fat from pork loin; cut pork with grain ... garlic; stir fry 10 seconds. Add green onions and soy sauce mixture; stir fry 1 minute. 4 servings.
Combine all ingredients except meat. Place meat in a shallow dish or plastic bag. Pour marinade over meat to cover. Marinate in the ...
In a small bowl, combine ... mixture on the pork, coating the pork well. ... juices along with solids remaining in casserole in food processor.
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