6 boneless center loin pork steaks
2 tbsp. all-purpose flour
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. pepper
1 tbsp. butter
1 tbsp. vegetable oil

Trim and discard all exterior fat from each pork steak. On a piece of wax paper, combine flour, cinnamon, ginger, nutmeg, salt and pepper. Dredge pork in flour mixture.

In large skillet over medium heat, saute pork steaks in butter and oil, turning occasionally until browned and cooked through, about 20 minutes. Makes 6 servings.