Results 11 - 20 of 63 for boneless pork loin vegetables

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Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.

Place pork in heavy plastic bag. Combine ... teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.

Toss pork with soy sauce. Roll in ... add to wok, stirring until sauce is clear and slightly thickened. Sauce may also be prepared in saucepan.

Cook asparagus according to package ... inch pieces. Sprinkle pork with pepper. Dip flour to ... with snow peas, carrots and tarragon. Serves 4.

Coat chops with pepper and thyme. Heat oil in large skillet over medium-high heat. Add chops; cook to brown on one side, 3 minutes, and ...



Start fire in grill, placing ... from heat. Prepare pork. Grill pork chops over ... through, turning once. Brush with sauce; broil 2 minutes longer.

Start fire in grill, placing ... from heat. Prepare pork: Grill chops over hot ... and cooked through, turning once more and brushing with sauce.

Place pork in heavy plastic bag. Combine ... internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.

Place pork in heavy plastic bag. Combine ... teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.

Heat a wok or pan ... and add the pork. Cook for 3 to ... heat) and then add the remaining ingredients. Stir for 2 minutes and serve with rice.

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