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Results 31 - 40 of 63 for boneless pork loin vegetables
Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine ...
Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine ...
Preheat oven 375°F. Cook pasta ... medium heat Add pork and cook until browned, 3 ... slightly browned, 20 to 25 minutes. Makes 4 servings.
Combine first 6 ingredients, set aside. Cut pork crosswise into 4 slices, pound ... skillet. Heat. Spoon apples and sauce over pork. Makes 4 servings.
Stir-fry pork and garlic. Add snow peas, ... mix. Stir pork and peas with mixture. Serve with rice. 280 calories per serving - 11g. fat/serving.
Trim chops leaving some fat. Pat dry and season with salt and pepper. Heat oil in frying pan (medium-high heat). Saute 4 to 5 minutes each ...
Partially freeze pork; trim fat and slice ... minutes or until vegetables are crisp-tender. Add leek and ... servings (277 calories per serving).
Trim fat from pork. Partially freeze pork; slice ... minute or until thoroughly heated. Yield: 6 servings, about 204 calories per 1 cup serving.
In casserole heat oil; brown pork, patted dry and seasoned ... cornstarch. Bring to a boil. Add salt and pepper. Remove from heat, whisk in mustard.
Stir-fry pork and garlic in hot skillet ... mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.
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