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Results 41 - 50 of 63 for boneless pork loin vegetables
Serves 4 Cut pork loin into 3/4 inch cubes. Combine ... Protein 24 g, Carbohydrate 13 g, Fat 9 g, Saturated Fat 3g, Cholesterol 70 mg, Sodium 762 mg.
Trim fat from pork, cut fork into 3/4 ... seconds or until thickened. Stir in tomatoes, bell pepper, and pineapple. Heat to boiling, pour over pork.
Trim fat from pork; cut pork into 3/4 ... green pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice. 6 servings.
Trim excess fat from pork; cut pork into 3/4-inch ... constantly. Boil and stir 1 minute. Serve with rice. Yield 8 servings; 605 calories per serving.
45. PAD TANG QUA
Fish sauce is available in ... aside. Slice the pork or chicken across the grain ... and stir until they are set. 4. Serve with rice. Serves 6.
46. CHINA SUN PORK
Drain pineapple, reserve 3 tablespoons ... flakes. Cut up pork into strips. In skillet, brown ... pineapple. Cook until sauce boils and thickens.
In jar with tight fitting ... hot. Stir fry pork slices 3 to 4 minutes. ... plates, top with fruit and pork. Spoon dressing over salads. Serves 4.
Umm, good! Season both sides ... Drain liquid, reserving vegetables, placing them on platter ... stir until it thickens. Serve over the chops.
Mix cornstarch with water and ... black pepper. Add pork and toss rapidly until it ... ingredients to avoid charring and to coat each piece evenly.
In a jar with tight ... medium hot. Stir-fry pork slices 3-4 minutes just until ... with fruit and pork. Spoon dressing over salads. Serves 4.
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