4 med. sweet potatoes (or yams)
1/2 c. brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 c. orange juice
1/4 c. seedless raisins
1/4 c. butter
3 tbsp. cooking sherry
2 tbsp. chopped walnuts
1/2 tsp. shredded orange peel

Cook potatoes until tender. Drain, peel and half lengthwise. Arrange in baking dish. Sprinkle lightly with salt. Mix brown sugar, cornstarch and 1/4 teaspoon salt. Blend in orange juice. Add raisins. Bring quickly to boil. Add remaining ingredients. Pour over potatoes. Bake uncovered in moderate oven (350 degrees) for 20 minutes. 4 servings.