8 slices French bread, 3/4 inch thick
4 eggs
1 c. milk
2 tbsp. Grand Marnier or orange juice
1 tbsp. granulated sugar
1/2 tsp. vanilla extract
1/4 tsp. salt
2 tbsp. butter
Confectioners' sugar

Arrange bread in single layer in 8x12x2 inch baking dish.

In medium bowl, with rotary beater, beat eggs with milk, Grand Marnier, sugar, vanilla and salt until well blended. Pour over bread. Turn slices to coat evenly. Refrigerate, covered, overnight.

In hot butter in skillet, saute bread until golden, about 4 minutes on each side. Sprinkle with confectioners' sugar. Makes 4 servings.