3 eggs, beaten
1 1/2 c. sugar
1/2 c. butter, melted
2 tsp. lemon juice
1 tsp. vanilla extract
3 1/2 oz. can flaked coconut
1/2 c. coarsely broken pecans
9 inch unbaked pie shell
Cool Whip or whipped cream

Preheat oven to 350 degrees. Thoroughly combine eggs, sugar, butter, lemon juice and vanilla. Stir in coconut and pecans. Pour into pie shell. Bake for 45-50 minutes or until filling is set. Cool. Garnish with sweetened whipped cream and pecan halves. Refrigerate.