2 pkg. (10 oz.) frozen broccoli spears (cooked & drained)
3 hard cooked eggs, sliced
1 can (10 oz.) cream of celery soup
2/3 c. milk
1 can (3 oz.) Durkee real French fried onions
2 oz. shredded Swiss cheese

Thoroughly combine soup and milk. Arrange broccoli in 8 x 12 inch pan. Layer eggs, 1/2 can of onions, soup mix and cheese over broccoli. Bake at 350 degrees for 25 minutes. Top with remaining onions. Bake 5 minutes longer.