1 head of cauliflower
Equal amount of broccoli
Rich Cream Sauce (4 tbsp. butter, 2 c. milk (1 c. can be cream), 6 tsp. flour, and salt and pepper)
1 c. grated Swiss or Cheddar cheese
2/3 c. toasted bread crumbs

Cook a head of cauliflower and an equal amount of broccoli. Put into buttered casserole.

Rich Cream Sauce: Melt butter. Blend in flour, slowly adding milk. Cook slowly until thickened; season with salt and pepper. Pour this over vegetable in casserole. Sprinkle with 1 cup Swiss or Cheddar and 2/3 cup toasted bread crumbs browned in butter. Heat in 450 degree oven until cheese is melted and bubbly.