CHICKEN, BROCCOLI AND
CAULIFLOWER CASSEROLE
 
2 c. cooked diced chicken
1 c. shredded cheese
1 lg. pkg. frozen broccoli and cauliflower
1 1/2 c. cream of mushroom soup

Layer bottom of 13x9 inch casserole with broccoli and cauliflower. Place chicken on top of this and cover with cream of mushroom soup. Sprinkle cheese evenly on top and bake at 350 degrees for 40-50 minutes.

 

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