1 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) can cream of celery soup
1/4 c. milk
1/2 c. shredded cheddar cheese
1/2 c. buttered bread crumbs

Cook frozen vegetables as directed on package and drain. Place vegetables in 10"x6" casserole. Blend and add celery soup, milk and cheese, top casserole with buttered bread crumbs. Bake at 375 degrees for 40 minutes. This recipe may be doubled.