2 (10 oz.) pkgs. frozen broccoli spears, cooked & drained
1 can condensed cream of celery soup
1/2 can or 2/3 c. milk
1 (3 oz.) can Durkee French Fried Onion
1/2 c. (2 oz.) shredded Swiss cheese

Thoroughly combine soup and milk. Arrange broccoli in 8"x12" baking dish. Layer 1/2 cup onions, soup mixture and cheese over broccoli. Bake in 350 degree oven for 25 minutes. Top with remaining onions. Bake 5 minutes longer. Serves 8.