1 c. brown sugar
3/4 c. butter
1 c. chopped pecans
Graham crackers

Line cookie sheet with foil. Lay honey graham crackers (broken in small sections) on foil, close together.

Combine 1 cup brown sugar and 3/4 cup butter. Heat to boiling and boil 2 1/2 minutes. Pour over graham crackers and spread mixture out so it covers the crackers evenly. Sprinkle 1 cup chopped pecans over top.

Bake 6 minutes at 350 degrees. Cool and layer between wax paper.