1/2 lb. ground beef or whats available
3/4 lb. bacon, diced and browned, well drained after browning
1 c. chopped onions
2 (16 oz.) pork and beans
1 (16 oz.) kidney beans, well drained
1 (16 oz.) buttered lima, drained, or 1 pkg. frozen baby limas
1 c. ketchup
1/4 c. brown sugar
Dash black pepper
1 tbsp. liquid smoke
1 tsp. salt
3 tbsp. white vinegar

Brown the beef and onions, drain if needed. Brown bacon and drain off fat. Put into crock pot with all the other ingredients mixed well. Put on lid and cook on low for 4 to 10 hours. Good casserole for church supper. Better the second day.