1 lb. dark red kidney beans
Hot water
1 onion, diced
1 tbsp. garlic salt
1 tsp. black pepper
1 1/2 lbs. Smodey Hollow smoked sausage
Prepared rice

Put beans in crock-pot; fill to 1 1/2 inch of top with hot water. Cook on high. After 1 hour, add next 3 ingredients. Cook 3 hours or until beans are tender.

About 30 to 45 minutes before serving, slice sausage in 1/4 inch pieces and add to beans. Serve on rice.