9 lb. bread cubes
1 1/3 c. turkey drippings
1 c. celery
2/3 c. onion
2 tbsp. salt
1 1/4 tsp. pepper
1 1/4 tsp. thyme
2 1/2 tbsp. poultry seasoning
2 qts. turkey broth
13 lbs. cooked turkey
2 1/2 c. butter
1 qt plus 1/2 c. flour
2 tbsp. salt
1 1/2 gallons turkey broth

Combine bread, drippings, and seasonings; toss to mix. Add broth to moisten slightly; blend thoroughly.

Spread 2 1/4 quarts dressing in bottom of 3 baking pans (12x20). Spread 1 1/2 quarts turkey on top of dressing. Add another layer of dressing and turkey. Cover each pan tightly and bake at 350 degrees for 1 hour.

Melt butter; stir in flour and salt. Gradually stir in broth. Cook until thickened. Pour 2 quarts gravy over each pan. Bake at 250 degrees uncovered about 15 minutes before serving.