3-4 c. cooked and boned chicken or turkey
2 pkgs. frozen broccoli (cooked)
2 c. cooked rice
1/2 lb. sliced mushrooms
Sm. onion, chopped
Slivered almonds
Grated cheese
Bread crumbs

SOUP MIXTURE:

1/2 c. mayonnaise
1/2 c. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 tsp. cumin powder
Dash lemon juice
Dash garlic salt

Saute mushrooms and onion in butter. Mix with rice and put in bottom of 9x13 pan.

Next layer broccoli, then chicken. Top with soup mixture. Sprinkle with grated cheese. Top with bread crumbs and slivered almonds.

Bake 1 hour at 350 degrees. (Can be completely made ahead, covered with foil and refrigerated overnight.)