10 oz. pkg. frozen broccoli, cooked
8 oz. cooked turkey breast, cubed
4 oz. sliced cooked mushrooms
1 tsp. chicken bouillon granules dissolved in
1 tbsp. hot water
1 1/3 c. skim milk
4 oz. cheddar cheese, shredded
2 slices very thin bread
2 tsp. butter buds
1 can sliced water chestnuts, optional

Spray flat glass baking dish with Pam. Layer broccoli, turkey and mushrooms. Combine all remaining ingredients in blender until smooth. Cook over low heat until cheese melts. Pour sauce over layers. Sprinkle with 1 oz. additional cheddar cheese. Bake covered at 350 degrees until hot and bubbly, 25 to 30 minutes.