BROCCOLI AND MUSHROOM SALAD 
1 lb. broccoli, flowerettes
1 lb. mushrooms
2 green onion tops, chopped

DRESSING:

1/2 c. sugar
1 tsp. each: salt, paprika, onion powder, celery seed
1/4 c. vinegar
1 c. oil

Place in quart jar and let dressing set for 1 hour. Mix thoroughly and pour over broccoli and mushrooms and onion tops. Let set 1/2 hour. Stir. Let set 1/2 hour. Stir and serve. Do not make the day before.

 

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