10 oz. pkg. frozen broccoli
3 tbsp. cooking oil
3 tbsp. flour
1 c. chicken broth
4 oz. can mushroom slices with liquid
1 lb. cooked chicken, sliced
2 tbsp. parsley
2 tbsp. bread crumbs

Cook broccoli according to package directions. Mix oil and flour together in saucepan. Cook briefly over medium heat. Blend in chicken broth, stirring constantly until thickened and smooth. Stir in mushrooms and their liquid. Place broccoli in shallow baking pan. Cover with sliced chicken and pour mushroom sauce over all. Top with parsley and bread crumbs. Bake uncovered at 375 degrees for 15-25 minutes. Yield: 4 servings.