1 (10 oz.) frozen broccoli
3 tbsp. butter
1 c. chicken broth
2 tbsp. chopped parsley
1 lb. cooked chicken, diced (2 c.)
3 tbsp. flour
1 (4 oz.) can sliced mushrooms, undrained
2 tbsp. bread crumbs

Preheat oven to 375 degrees. Cook broccoli as per package directions. Mix butter and flour in saucepan. Cook briefly and blend in chicken broth, stirring constantly until thickened and smooth. Stir in mushrooms with the liquid. Season to taste. Place broccoli in shallow baking pan. Cover with chicken and pour mushroom sauce over all. Top with parsley and crumbs. Bake uncovered 15 to 25 minutes or until bubbly and brown on top. Makes 4 servings at 330 calories per serving.