1 (10 oz.) pkg. frozen broccoli
3 tbsp. butter
3 tbsp. flour
1 c. chicken broth
1 (4 oz.) can mushroom slices and liquid
1 lb. cooked chicken sliced or 2 c. cooked chicken or turkey
2 tbsp. chopped parsley
2 tbsp. bread crumbs

Cook broccoli according to package directions. Mix butter and flour together in saucepan. Cook briefly. Add chicken broth, stirring constantly until thickened. Stir in mushrooms and their liquid. Season to taste. Place broccoli pieces in shallow baking pan.

Cover with chicken, pour mushroom sauce over all. Top with parsley and bread crumbs. Bake, uncovered, at 375 degrees for 15 to 25 minutes or until bubbly and brown on top.

For double quantity, use 10 x 10 inch casserole.