1 (10 oz.) pkg. frozen broccoli
3 tbsp. butter
3 tbsp. flour
1 c. chicken broth
1 (4 oz.) can sliced mushrooms
2 c. cooked chicken, sliced
2 tbsp. chopped parsley
2 tbsp. bread crumbs

Preheat oven to 375 degrees. Cook broccoli according to directions on box. Mix butter and flour, blend in broth. Stir until thick and smooth. Stir in mushrooms and their liquid. Salt and pepper to taste. Place broccoli pieces in shallow 8 x 8 inch greased casserole, cover with sliced chicken, pour mushroom sauce over all. Top with parsley and bread crumbs. Bake uncovered 15-25 minutes until bubbly and brown on top. 4 servings. Could use asparagus instead of broccoli.