1 (10 oz.) pkg. frozen broccoli
3 tbsp. butter
3 tbsp. flour
1 c. chicken broth
1 (4 oz.) can mushroom slices w/liquid
1 lb. cooked chicken
2 tbsp. chopped parsley
2 tbsp. bread crumbs

Cook broccoli. Mix butter and flour in saucepan. Cook over medium heat; blend in chicken broth, stirring constantly until thickened and smooth. Stir in mushrooms and liquid. Season.

Place broccoli in shallow baking pan. Cover with chicken; pour mushroom sauce over all. Top with parsley and bread crumbs. Bake at 375 degrees uncovered 20- 30 minutes until bubbly.