1 (10 oz.) pkg. frozen broccoli
3 tbsp. butter
3 tbsp. flour
1 c. chicken broth
1 (4 oz.) can sliced mushrooms, with liquid
2 c. cooked chicken or turkey
2 tbsp. chopped parsley
2 tbsp. bread crumbs

1. Cook broccoli according to package directions.

2. Mix butter and flour together in saucepan. Cook briefly over medium heat. Blend in chicken broth, stirring constantly until smooth and thick. Stir in mushrooms and juice. Season to taste.

3. Place broccoli pieces in shallow baking pan.

4. Cover with chopped chicken and sauce.

5. Top with parsley and bread crumbs.

6. Bake uncovered at 375 degrees 15-25 minutes or until bubbly and brown.